|Date:||Sat, Feb 11, 2023|
|Time||6:00 PM to 9:00 PM|
|Venue:||13731 N. Highway 88, Lodi, CA|
Pinot & Polenta February Club Release Dinner
Saturday, February 11th
6:00 - 9:00PM
13731 N. Highway 88, Lodi
Fresh Greens Tossed in a Balsamic Vinaigrette
Rustic French Baguette & Foccacia
Gypsy Bistro's Creamy Polenta served with INTERCOASTAL Pinot Noir reduction chicken ragu (mushroom sauce with a chardonnay reduction available upon request at time of reservation)
Cheesecake drizzled with a Pinot Noir strawberry reduction
Tickets inlcude one glass of wine per person
Additional wine available for purchase
The fruit for this hand crafted wine comes from our vineyard on Grand Island, where warm breezy summer days, cool evenings, and a rich fertile soil helped to create this delicious Pinot Noir! Dominant fruit flavors include red raspberry to cherry with a hint of vanilla. The tannins are delicate and rounded with a smooth lengthy finish.
Estate Grown. Hand Picked. No added sugar.
**This event is open to Wine Club Members and their guests. To purchase tickets, please log in to your account using your username and password**
Tickets must be purchased in advance by Tuesday February 7th.
Please contact us at firstname.lastname@example.org to reserve a table of 8 or more!
Guests must be 21 and over to attend.
Although you know we love them.. Please no pets or children.
Space is limited. Purchase your tickets before this event sells out!
Tickets are non refundable.
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