Our Wine Maker's best kept secret... the 2020 Proprietary Red Blend! Juicy blackberry and red rasberry flavors mingle with notes of dark chocolate, espresso and a touch of earthiness. The palate is rich and velvety, with a harmonious balance of fruit, spice and stucture.
Showcasing the best characteristics of a each varietal selected for this unique blend resulted in wine that is both complex and approachable. The perfect choice for enjoying on its own or paired with hearty dishes like grilled lamb, tri-tip on the BBQ or aged cheeses.
Nero d'Avola, a Sicilian gem, pours a deep garnet, inviting you into its bold character. Fruit-forward and intensely rich, it boasts flavors of dark cherries, ripe plums, and a touch of blackberry, evolving with floral undertones. On the palate, it is refined, with a firm backbone, full-bodied structure, and a precisely dry finish.
This full bodied, remarkable wine has a balanced precise acidity with intense flavors of black currant and dark brambly fruit. The tannins are assertive with layers of complexity including an earthy minerality, cedar lined spice box, hint of dry tobacco and chocolate covered caramels. The ending is nothing short of exquisite. Limited Production.
Predominant flavors include fresh strawberries and ripe raspberries with a touch of black cherry adding depth to this extraordinary experience! Hints of cranberry and pomegranate add complexity to the nose, complimented by floral notes of rose petals and a hint of new leather. Soft and supple tannins contribute to its smooth mouthfeel and velvety finish. Delicious!
If you are a wine enthusiast or a connoisseur of fine wines, this special vintage is for you! Grown in the rich soils and high elevation of the Chiles Valley AVA (a sub-appellation of Napa Valley AVA) this organically grown vineyard devastatingly did not survive the fires that swept through this region in 2020, making the 2019 vintage particularly special. With a limited production of 50 cases, don't miss the opportunity to experience this exceptional wine. Royalty red in color and a stunning depth of flavor, the wine opens with lingonberry and red currant at the start, savory herbs and a hint of sweet vanilla on the mid palate with a touch of dark chocolate and a dusty minerality. Full bodied with a luxurious smooth finish.
A longstanding favorite varietal in Northern Italy, this deep, dark, delicious wine will surely find it's place at the top of your list too! An intense rich hue of plush dark fruit fills the glass with a gorgeous violet rim. Crushed, dried rose petals and mixed berry compote aromatically excite the senses. Tangy raspberry at the start, opening to boysenberry, black plum, marionberry and ripe fig with a skosh of roasted pecan.
Simply. Stunning! The fruit is Estate Grown in the Clarksburg AVA, where the river bends around our vineyard and the soil is rich with beautiful minerality. The warm summer days and cool evening breeze provide the perfect growing conditions for this spectacular fruit. Barrel aged for 26 Months in neutral french oak, the opulent flavors of this full bodied wine are simply divine. A gorgeous ruby red glistens in the glass and ripe plum greets the nose with enticing flavors! Marionberry and plum, cigar humidor with lingering notes of tobacco and a silky smooth finish.
Pair with roast duck, beef Bourguignon, Gruyère cheese, jambalaya, Italian sausage with fennel.
*Silver Medal Los Angeles International Wine Competition
This is one gorgeous Burgundian style Pinot Noir! The color is simply the most perfect hue of ruby red and as the wine opens in the glass the flavors are impeccable! Dominant fruit flavors include red raspberry to cherry with a hint of vanilla and all spice on the finish.
The fruit for this hand crafted wine comes from our vineyard on Grand Island, California, where the perfect trifecta occurs...warm breezy summer days, cool evenings and rich fertile soil! The tannins are delicate and rounded with a smooth lengthy finish.
Pair with paella, roasted lamb, rosemary garlic pork loin, roasted duck breast, bleu cheese and caramelized onion pizza, charcuterie appetizer with zesty cheeses and grilled sausage.
Deep, dark, rich velvet color and delicious flavors of plum and blueberry conserve. This full bodied, well balanced wine has a firm backbone of tannins and a lingering finish. Made from single vineyard, estate grown, premium fruit hand picked at the perfect ripeness.
*DOUBLE GOLD CA State Fair Wine Competition
*90 Point Gold Medal Los Angeles International Wine Competition
The most vibrant hue of deep violet lights up the glass while the nose is greeted with spectacular aromas of a berry patch on a warm summer day! The wine opens with dark fruit flavors with ripe marionberry on the mid palate, a whisper of violet, hint of mocha and a savory silky smooth finish!
