A stunning hue of deep ruby with exciting aromatic flavors of ripe blackberry, cigar humidor, cocoa and a hint of earthiness. Full bodied on entry with dark cherry, luscious plum, black currants and a touch of mocha on the palate.
GOLD 2019 San Diego International Wine & Spirits Challenge, DOUBLE GOLD 2020 San Francisco Chronicle Wine Competition.
Deep, dark, rich velvet color and delicious flavors of ripe blackberry and juicy plum. This full bodied, well balanced wine has a firm backbone of tannins and a finish that goes on forever. Made from single vineyard, premium fruit hand picked at the perfect ripeness.
GOLD medal winner at the 2019 Monterey Wine Challenge
Overtones of cherry liqueur, blackcurrant, savory herbs and sweet vanilla are at the forefront of this medium bodied Cabernet Sauvignon, with a chewy yet supple tannic finish.
GOLD 2019 East Meets West International Wine Challenge
Layers of blackberry, cherry jam, crushed roses and fresh cut tobacco. Full bodied with a deep velvet ruby hue and lengthy finish. The tannins are soft and structured with a balanced acidity and chewy texture.
GOLD 2018 San Francisco International Wine Competition, GOLD 2019 Monterey Wine Challenge
Tannins in this medium to full-bodied Pinot Noir are soft and structured with a chewy texture and balanced acidity. The nose is spectacular with a hint of fresh violet, warm earthy aromas, ripe berries and blackberry jam. With an elegant ruby color and amazing long finish, there is no wonder why this is one of the most romanticized varietals in the world!
GOLD 2019 California State Fair, GOLD 2018 Harvest Challenge
This 2016 Proprietary Red is a blend of Nebbiolo (37.5%), Aglianico (37.5%), Petite Sirah (12.5%) and Malbec (12.5%). From the rich soils of Clarksburg, California, the unique combination produced an amazing wine with a smooth texture, and stunning aroma! An earthy cave filled with aged wine barrels, ripe plumb, dark chocolate, and black pepper with a hint of spice on the finish.
