This is one gorgeous Burgundian style Pinot Noir! The color is simply the most perfect hue of ruby red and as the wine opens in the glass the flavors are impeccable! Dominant fruit flavors include red raspberry to cherry with a hint of vanilla and all spice on the finish.
The fruit for this hand crafted wine comes from our vineyard on Grand Island, California, where the perfect trifecta occurs...warm breezy summer days, cool evenings and rich fertile soil! The tannins are delicate and rounded with a smooth lengthy finish.
Pair with paella, roasted lamb, rosemary garlic pork loin, roasted duck breast, bleu cheese and caramelized onion pizza, charcuterie appetizer with zesty cheeses and grilled sausage.
Deep, dark, rich velvet color and delicious flavors of plum and blueberry conserve. This full bodied, well balanced wine has a firm backbone of tannins and a lingering finish. Made from single vineyard, estate grown, premium fruit hand picked at the perfect ripeness.
*DOUBLE GOLD CA State Fair Wine Competition
*90 Point Gold Medal Los Angeles International Wine Competition
