Bottle Date: June 22, 2022

Vineyard: Lodi, California 

Production: 300 Cases

Barrel Aging: 21 months neutral french oak

Hand Picked at the perfect ripeness, gently crushed and fermented on wild yeast 14 days. Pressed at dryness.  Non-Manipulated with no added RS

Bx 26.5 ll pH 3.68 ll TA 6.6 g/L ll 15.39% alc.