Hand picked at the perfect ripeness, this beautiful fruit is grown in the Clarksburg AVA where the cool evenings along the rivers edge and rich dark soil help to craft this delicious wine.  Barrel aged for 26 months in Neutral French Oak, this full bodied, well balanced wine pairs perfectly with spaghetti carbonara, venison with wild rice, antipasti, bison burger, risotto and more! 

Hand Picked 

Hand Sorted

Non-Manipulated

No Added Sugars

Whole Cluster Direct Pressed