The complexity of this wine, with its refined balance of fruit and earth, makes it a quintessential companion to a range of culinary delights, offering both power and finesse in every sip!

As Sangiovese is a classic Italian grape variety, most famously associated with Tuscany, the obvious, yet perfect choice for food pairings include classics like spaghetti bolognese, lasagna with a rich ragu and béchamel, pizza margherita or pepperoni, eggplant parmigiana, porchetta, pappardelle with wild mushroom ragu, bruschetta with tomato and basil, herb-roasted lamb, stuffed bellpeppers, aged cheeses and more!   

Vineyard: Lodi

Varietal: 100% Sangiovese

Barrel Aging: 24 Months Neutral French Oak 

Production: 150 Cases 

Released to enjoy now or cellar for 10+ years

Hand Picked
100% Sangiovese
Non-Manipulated
No Sugars Added
100% Whole Cluster Pressed

24.8 Bx ll pH 3.8 ll TA 6 g/L ll 14.8% alc.