Vineyard: Lodi, CA
Varietal: 60% Roussanne, 40% Viognier
Production: 150 cases
Bottling Date: April 2024
Whole cluster pressed and cold settled for 48 hours. 50% stainless steel fermented at 65F, 50% fermented with native yeast in neutral barrel. 50% aged for 4-5 months in neutral barrel and 50% aged in stainless steel.
Hand Picked
Non-Manipulated
No Sugars Added
Organically Grown
ll pH 3.55 ll g/L 5.3 ll 13.2% alc.