Vineyard: Lodi, CA
Varietal: 100% Cinsault Grapes, Single Vineyard
Production: 150 cases
Bottling Date: April 2024
Fermented on skins until dry and pressed into settling tank for 48 hours. Aged in neutral French Oak barrels for 16 months.
Hand Picked
Non-Manipulated
No Sugars Added
Organically Grown
ll pH 3.68 ll g/L 5.5 ll 13.8% alc.
Cinsault is a versatile wine that pairs well with a wide range of foods. From lighter fare to more robust dishes, it is a great choice for many dining experiences such as: Mushroom Risotto, Pasta Primavera, Cajun Shrimp, BBQ Ribs, Brisket, Spicy Thai and Indian cuisine.