GOLD 2018 San Francisco International Wine Competition
GOLD 2019 Monterey Wine Challenge
Tannins in this medium to full-bodied Pinot Noir are soft and structured with a chewy texture and balanced acidity. The nose is spectacular with a hint of fresh violet, warm earthy aromas, ripe berries and blackberry jam. The vineyard is located along the winding river ways where the cool air and minerals found in this region helped to produce an amazing wine!
Vineyard: Rich soils of District 17 near Clarksburg, California
Varietal: 100% Pinot Noir Grapes, Single Vineyard
Case Production: 120
Barrel Aging: 12 Months, French Oak
24°Bx || pH 3.6 || TA 5.8 g/L || 0.2% RS || 13.5% alc.