The fruit for this hand crafted wine comes from our vineyard on Grand Island, California, where the perfect trifecta occurs...warm breezy summer days, cool evenings and rich fertile soil! The tannins are delicate and rounded with a smooth lengthy finish.
Pair with Paella, roasted lamb, rosemary garlic pork loin, roasted duck breast, blue cheese and carmelized onion pizza, charcuterie appetizer with zesty cheeses and grilled sausage
Vineyard: Rich soils of District 17 near Clarksburg, California
Varietal: 100% Pinot Noir Grapes, Single Vineyard
Barrel Aging: 12 Months, French Oak
24°Bx || pH 3.6 || TA 5.8 g/L || 0.2% RS || 14.1% alc.