Sicily’s signature varietal, reveals a deep garnet color, as rich and captivating as a ruby gemstone. It offers an enticing bouquet of ripe black fruits—plums, cherries, and blackberries—balanced by delicate floral hints of violets. Full-bodied with a firm backbone, this wine unfolds layers of complexity on the palate, where its earthy notes and subtle spice mingle with a precisely dry, lingering finish. With moderate acidity and a refined structure, Nero d'Avola’s vibrant intensity makes it an ideal match for traditional Italian cuisine, enhancing every bite with its elegant, fruit-forward character. Perfectly paired with hearty veal bolognese, butternut squash and italian sausage risotto, Osso Buco, and so much more!