Date: Saturday, September 28th
Time: 5:00 p.m. - 9:00 p.m.
Location: 25701 Midsection, Thornton, CA
Hors d' oeuvre Reception: An assortment of artisian cheeses, cured meats, fresh & dried fruits, preserves, marinated olives, gourmet crackers, 3 layer brie 'cake' with wine soaked blackberries & candied pecans
Dinner: Creamy polenta with savory chicken ragù, mixed organic greens tossed in a light vinaigrette and a selection of artisian breads
2016 Petite Sirah: Chosen as one of Sunset Magazine's Top Wines of 2019 and awarded a Gold Medal at the 2019 Sunset Magazine Wine Competition & 90 point Gold medal winner at the 2019 San Diego International Wine Competition
2016 Pinot Noir: Awarded a Gold medal at the 2018 S.F. International Wine Competition and a Gold medal at the 2019 Monterey Wine Challenge
Dessert Bar: Mini tiramisu cups, mini limoncello cream cheese trifles, mini chocolate cakes with grand marnier ganache and candied orange