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Intercoastal Wine Company

Pinot and Polenta

Pinot and Polenta
Pop Up Dinner

Date: Saturday, September 28th  

Time: 5:00 p.m. - 9:00 p.m.

Location: 25701 Midsection, Thornton, CA  

Hors d' oeuvre Reception: An assortment of artisian cheeses, cured meats, fresh & dried fruits, preserves, marinated olives, gourmet crackers, 3 layer brie 'cake' with wine soaked blackberries & candied pecans

Dinner: Creamy polenta with savory chicken ragù, mixed organic greens tossed in a light vinaigrette and a selection of artisian breads

2016 Petite Sirah:  Chosen as one of Sunset Magazine's Top Wines of 2019 and awarded a Gold Medal at the 2019 Sunset Magazine Wine Competition & 90 point Gold medal winner at the 2019 San Diego International Wine Competition  

2016 Pinot Noir: Awarded a Gold medal at the 2018 S.F. International Wine Competition and a Gold medal at the 2019 Monterey Wine Challenge

Dessert Bar: Mini tiramisu cups, mini limoncello cream cheese trifles, mini chocolate cakes with grand marnier ganache and candied orange


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