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Intercoastal Wine Company

Rachele Spaletta
 
September 30, 2019 | Rachele Spaletta

Pinot & Polenta Winemaker's Dinner 2019

Thank you to everyone that made our 2019 Pinot & Polenta Winemaker's Dinner an overwhelming success! We greeted our guests with a glass of our 2019 Sparkling Rosé with a beautiful appetizer spread.

We put our dinner table outdoors, with a beautiful view of our vineyards, perfect for this time of year. The main dish was a creamy style polenta served with a savory sauce, organic greens, and an assortment of breads. It paired beautifully with our GOLD award winning 2016 Pinot Noir! For dessert, we dished out mini tiramisu cakes, mini limoncello cakes, and double chocolate cakes paired with our brand new surprise release of the Intercoastal Vineyards Dolce Blanc dessert Wine!

We love sharing good food and great wine with our guests, friends, and wine club members. Staying true to Mitch's Italian heritage, wine is food! That's why we make 'em with single vineyard, estate-grown, handpicked grapes.

Cheers, and see you at the next one!

*Our 2016 Pinot Noir won GOLD at the 2018 SF International Wine Competition and the 2019 Monterey Wine Festival.

Guests of the 2019 Pinot and Polenta Winemaker's DinnerMitch and Rachele Spaletta enjoying a glass of Sparkling RosePicture of our appetizer spread

Guests at Pinot & Polenta Winemakers Dinner enjoying a glass of Intercoastal Vineyards 2019 Sparkling Rose

Dinner table setup photoGuests enjoying the 2018 Sparkling Rose

Guest enjoying our sparkling rose in our vineyardsGuests enjoying sparkling roseGuests at dinner

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